The Petty Officers' Quarters Cafe

The café in the visitor centre is open to everyone, including those not visiting the site. You’ll find a fantastic selection of light lunches, soups, snacks and cakes, and a wide range of hot and cold drinks.

With plenty of indoor and outdoor seating, it’s the perfect place to start your adventure at Osborne or to reward yourself after a busy day exploring. Kids' lunchboxes are also available.

Open when the site is open | 10am - 4pm

The Terrace Restaurant and Deli Bar

Join us for a festive Christmas Afternoon Tea at Osborne's Terrace Restaurant this December! Indulge in savoury tarts, pigs in blankets, canapés, and sweet treats, served with tea or coffee—or add Prosecco for an extra touch of luxury. Please prebook here to avoid disappointment. 

The Deli-Bar is also open for ciabatta sandwiches, hot drinks and cake to takeaway and enjoy throughout the site. 

Open when the site is open | Restaurant 12 - 3pm | Deli 1030am - 3pm

The Pavilion Beach Ice-Cream Parlour

Indulge in an ice cream on Queen Victoria’s private beach. Our parlour serves Ice Cream, hot dogs and doughnuts and with plenty of outdoor seating it’s the perfect place to soak up fantastic views across the Solent.

In fine weather you’ll be able to watch sailing boats bobbing about on the waves – and you may be tempted to take a dip in the sea yourself. 

Now closed for the winter | Please check back for reopening details

The Gazelle House Cake Shop

The Gazelle Hut was originally a shelter for the animals Prince Albert brought back from his tour of Egypt in 1862.

Now it is a hidden haven to stop by for a coffee and a slice of cake while you are exploring the Swiss Cottage, before continuing your tour of the Osborne Estate.

Open for summer | 11am - 5pm

Promoting Sustainability

Our commitment to environmental responsibility is paramount. In our catering outlets, we prioritise eco-friendly packaging, ensuring that these are either biodegradable, recyclable, or compostable. Here are some of our sustainability initiatives:

• We take pride in partnering with local suppliers.
• All our meat is sourced from British farms adhering to Red Tractor standards.
• We exclusively use RSPCA assured eggs.
• Our fish is caught following MSC (Marine Stewardship Council) standards.
• Our selection of teas and coffees is ethically sourced and certified fair trade.

By choosing to support us through your purchases, you contribute to our vital conservation efforts and help preserve the rich history of England for generations to come.